Rue Sans-Lys, Martel, France
€€ ・ Regional Cuisine,Traditional Cuisine
Gambas tails a la plancha, sunny vegetable tartlet; royal sea bream, sauce vierge and pine nuts; mara des bois strawberry tart: food that is simple, tastes good and does not mess around is served in this charming little place run by a couple in their thirties from Agen and the Basque Country respectively.
Monday | 12:00-13:30 19:30-21:00 |
Tuesday | 12:00-13:30 19:30-21:00 |
Wednesday | closed |
Thursday | closed |
Friday | 12:00-13:30 19:30-21:00 |
Saturday | 12:00-13:30 19:30-21:00 |
Sunday | 12:00-13:30 19:30-21:00 |