Flocons de Sel
1775 route du Leutaz, Le Leutaz, Megève, France
€€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
(Temporarily closed, reopening planned for second half of 2025) Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
Facilities & Services
- Car park
- Garden or park
- Great view
- Interesting wine list
- Restaurant offering vegetarian menus
- Valet parking
- Wheelchair access
Credit cards accepted
