2 rue des Fontanettes, Bourg-en-Bresse, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Ardent slow-food disciples, Estelle and Andréas Baehr enthusiastically showcase premium, fresh, organic, local ingredients and shine the spotlight on producers, as well as seeking to share their culinary vision thanks to the chatty lady of the house. Intelligently devised and flawlessly crafted, the lunch and dinner surprise menus are a masterclass of hunger obliterating perfection, illustrated by grilled white and green asparagus, served with a delicate citrus-flavoured cream further enhanced by egg yolk, confit of black garlic and puffed buckwheat. Friendly casual welcome and service. Bookings essential.

Gastronomy & Sustainability

MICHELIN Green Star

"We are committed to working within a global and sustainable philosophy and we inform our customers of this approach. We offer single set menus to optimise each ingredient and limit waste. Almost all of our local produce comes directly from small producers. We and our artisan partners share a good sense of the land, with or without certification. Our seafood is from sustainable French fishing."

Andréas Baehr

Reservation number

tel:+33 4 27 53 49 86

Website

https://scratchrestaurant.fr/

Opening hours