2 rue des Fontanettes, Bourg-en-Bresse, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Disciples of the Slow Food movement, Estelle and Andréas Baehr are passionate about showcasing premium, fresh, organic and sometimes local produce. Beautifully balanced and seamlessly crafted, the lunch and dinner set menus are a culinary masterclass that ticks all the boxes, as illustrated by the pollock with saffron-flavoured baby potatoes, cockles and rockfish soup emulsion. Good recommendations when it comes to natural wines.

Gastronomy & Sustainability

MICHELIN Green Star

"We are committed to working within a global and sustainable philosophy and we inform our customers of this approach. We offer single set menus to optimise each ingredient and limit waste. Almost all of our local produce comes directly from small producers. We and our artisan partners share a good sense of the land, with or without certification. Our seafood is from sustainable French fishing."

Andréas Baehr

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 27 53 49 86

Website

https://scratchrestaurant.fr/

Opening hours