67 rue Rennequin, Paris, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Jean-Baptiste Ascione, a former Top Chef contestant, dreamed of opening his own restaurant. He has done so in this cosy space (oak floorboards, sanded wooden tables, bistro chairs), in which first-class country produce and a traditional culinary score take centre stage. Deftly-crafted recipes served in a cheerful setting.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 6 11 34 69 91

Website

http://www.restaurantpetitgris.fr

Opening hours