Auberge Sundgovienne
1 route de Belfort, Carspach, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
This hotel restaurant is very pleasant: everything is attractive, contemporary and cosy. The cuisine is of a modern slant, concocted by a chef who is eager to please (dressed crab with avocado and grapefruit, pan-fried scallops with sweet potato mousseline). Fine wine list and comfortable rooms for a stopover.
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Interesting wine list
- Terrace
- Wheelchair access
Credit cards accepted
