2 rue Vauvenargues, Marseille, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This guinguette perched on the Colline Puget promises an incredible view of the city and the sea as well as a colourful dining experience. In the kitchen, the chef's go-to ingredient is seafood, but he also likes to combine fish with a meat sauce (or vice versa), in dishes such as yellowtail with Albufera-style sauce. Next door is Julis – their offshoot wine and tapas bar, which is very popular with locals from the Saint-Victor and Endoume neighbourhoods for after-work drinks.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 9 83 82 67 27

Website

https://restaurant-sepia.fr/

Opening hours