Place du 8-Mai-1945, Port-Lesney, France
€€ ・ Traditional Cuisine,Cuisine from Franche-Comté
Just a few metres from the River Loue, this bistro with red shutters has a terrace that gives onto the village square. The chef's generous traditional cuisine is a real ode to the terroir: smoked trout and preserved leek; Petit Mercey snails; poultry supreme and a vin jaune cream – served on tables with checked tablecloths in an interior packed with salvaged knick-knacks.
Monday | 12:00-13:30 19:00-21:30 |
Tuesday | 12:00-13:30 19:00-21:30 |
Wednesday | closed |
Thursday | closed |
Friday | 12:00-13:30 19:00-21:30 |
Saturday | 12:00-13:30 19:00-21:30 |
Sunday | 12:00-13:30 19:00-21:30 |