11 rue de Verdun, Pontchâteau, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

In the heart of Pontchâteau, this urban bistro is run by seasoned chef Gilles Charpy. Against a contemporary backdrop, he serves up appetising dishes made with market-fresh ingredients, such as white asparagus cream soup and Serrano; navarin d'agneau (lamb stew) and spring vegetables; choux chantilly with strawberries and rhubarb. Smiling service. 

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+33 2 40 42 23 28

Website

https://www.restaurant-le11.fr/

Opening hours