3 boulevard de Russie, Vichy, France

€€ ・ Seafood

MICHELIN Guide's Point Of View

In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 70 97 68 37

Website

https://www.hippocampe-vichy.fr/

Opening hours