A Mandria di Pigna

Village, Pigna, France

€€ Corsican

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This former sheepfold, a family business for 15 years, is perfectly in tune with its authentic, welcoming village. Corsican produce takes pride of place from the veg and herbs fresh from the garden to the grilled or spit roast suckling pork and tender lamb (wood fired cooking is the house specialty). Savour textbook perfect, generous fare on the refreshing shaded terrace.

Facilities & Services

  • Car park
  • Terrace

Credit cards accepted

Reservation number

tel:+33 4 95 32 71 24

Opening hours

Monday closed
Tuesday 19:30-22:30
Wednesday 12:00-14:00
19:30-22:30
Thursday 12:00-14:00
19:30-22:30
Friday 12:00-14:00
19:30-22:30
Saturday 12:00-14:00
19:30-22:30
Sunday 12:00-14:00
19:30-22:30