Ming Kitchen
23F, Zhejiang Culture Building, 370 Tiyuchang Road, Gongshu, Hangzhou, China Mainland
¥¥ ・ Zhejiang
MICHELIN Guide's Point Of View
This is the upmarket flagship of an F&B group that has been active on Hangzhou’s dining scene for over two decades. It specialises in refined cuisine that encompasses all the representative flavours of Zhejiang province. Their house-made dim sum is hugely popular, including deep-fried stinky tofu stuffed with radish and Chinese celery from Shaoxing, tofu buns from Jiande, bamboo shoot shao mai from Suichang and tofu pancake from Changshan.
Facilities & Services
- Air conditioning
- Car park
- Terrace
- Wheelchair access
Credit cards accepted
