42 avenue du Sergent-Maginot, Rennes, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. We tasted a carpaccio of wrasses (fish), beetroot, smoked cream and fingered citron; skate wing, mashed squash, cream of mussels; lemon curd, shortbread, steamed meringue and dried lime. Natural and biodynamic wines.

Reservation number

tel:+33 2 99 36 69 51

Website

https://fezi-restaurant.fr

Opening hours