Xin Liu He
37 Yile Road, Xihu, Hangzhou, China Mainland
¥¥ ・ Hang Zhou
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Since 1987, diners have been flocking here for authentic traditional Hangzhou food. The head chef excels at preparing river fish, such as river shrimps in Huadiao wine, a feast of runny roe, briny-sweet meat and mesmerising aromas. With a bit of luck, you will get to savour the tender oily flesh of steamed river eel with Chinese ham – best enjoyed with their home-brewed bayberry wine. Ask the servers about the daily specials.
Facilities & Services
- Air conditioning
Credit cards accepted
