24 rue Saint-Manvieu, Caen, France
€€ ・ Modern Cuisine
This town house, outside the centre of Caen, is almost on the doorstep of the Abbaye-aux-Hommes. Olivier Barbarin, an experienced chef who is no stranger to fine dining, concocts food that resembles his character – uninhibited and appetising, including a nod to his native Auvergne – the purple walls evoke volcanic rock like pozzolan. Bargain priced lunch deal, and the dinner tasting menu changes depending on the market and the chef’s mood.
Monday | closed |
Tuesday | 12:00-14:30 19:00-22:30 |
Wednesday | 12:00-14:30 19:00-22:30 |
Thursday | 12:00-14:30 19:00-22:30 |
Friday | 12:00-14:30 19:00-22:30 |
Saturday | 12:00-14:30 19:00-22:30 |
Sunday | closed |