1F, Grand Hyatt, 28 Hubin Road, Shangcheng, Hangzhou, China Mainland

¥¥¥ ・ Zhejiang

MICHELIN Guide's Point Of View

Perched on the shore of West Lake, this hotel restaurant is led by a local chef with over 20 years of experience under his belt. Traditional Zhejiang recipes are given a new spin – to great effect. The braised pork belly pagoda comes in two portion sizes: a mini version served with pumpkin flatbread and a regular one with chestnut pancakes. The wine list features a plethora of Chinese labels from Hebei, Shandong, Shanxi, Xinjiang and Ningxia.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+86 571 8779 1234

Website

https://www.hyatt.com/en-US/hotel/china/grand-hyatt-hangzhou/hangz/dining

Opening hours