23 rue Hérold, Paris, France
€€€€ ・ Modern Cuisine
One Star: High quality cooking
Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.
Monday | 12:30-13:30 19:30-21:00 |
Tuesday | 12:30-13:30 19:30-21:00 |
Wednesday | 12:30-13:30 19:30-21:00 |
Thursday | 12:30-13:30 19:30-21:00 |
Friday | 12:30-13:30 19:30-21:00 |
Saturday | closed |
Sunday | closed |