Villa Mirasol - Bistrot 1912
2 boulevard Ferdinand-de-Candau, Mont-de-Marsan, France
€€ ・ Seasonal Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Villa Mirasol has entrusted the fate of its 100-year-old restaurant to Philippe Lagraula, a chef from Landes (Troisgros and Bras), who rustles up a market-fresh, generous, flavoursome score. He is famous for his unconventional flair, plating and balanced flavours that he rolls out in a modern, no-holds barred score. Examples include a crispy egg in herbs and grilled txistora or Geloux trout, coloured beetroot and verbena-flavoured beurre blanc. Sampling the house dessert, a decadent île flottante (egg whites floating on custard) on the riverside terrace in fine weather is a treat not to be missed!
Facilities & Services
- Air conditioning
- Garden or park
- Terrace
- Wheelchair access
Credit cards accepted
