17 Grand-Rue, Minerve, France
€€ ・ Traditional Cuisine
A charming country inn in Cathar, where diners and pilgrims alike arrive on foot, eager to do justice to meat dishes that simmer for hours, illustrated by 24-hour low-temperature roast pork, or 20-hour leg of lamb roasted at 70°C. All the ingredients come solely from the surrounding local markets. The terrace with its view over the Briant valley is sumptuous.
Monday | 09:00-22:00 |
Tuesday | closed |
Wednesday | closed |
Thursday | 09:00-22:00 |
Friday | 09:00-22:00 |
Saturday | 09:00-22:00 |
Sunday | 09:00-15:00 |