18 rue des Wallons, Paris, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

On the coattails of Mensae ("table" in Latin) in the 19th arrondissement comes Sellae ("chair"). Another restaurant in the Thibault Sombardier stable, it has a bistro-style interior. The chef cooks up modern, seasonal cuisine, with a penchant for the South of France and above all for indulgence! Fine produce is prepared with real know-how: snail ravioli with herb butter; chanterelle and parmesan risotto; and the chef's signature dessert, warm chocolate mousse, vanilla ice cream and fleur de sel crumble...

Reservation number

tel:+33 1 43 31 36 04

Website

https://sellae-restaurant.com/

Opening hours