Chemin de Beauregard, Saint-Péray, France

€€ ・ Grills

MICHELIN Guide's Point Of View

Perched on the heights of Saint-Péray, a stone’s throw from the ruins of Crussol castle, this former sheepfold is now the venue for regional country cooking. The meat, fish and vegetables are baked in a wood-fired oven or roasted on a spit. The chef showcases local produce, farm-reared veal and pork and organic eggs and veggies... Warm, welcoming vibe and a suitably rustic interior.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+33 4 75 40 47 65

Website

https://aubergedecrussol.com/

Opening hours