55 avenue de la Vallée-des-Baux, Paradou, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Set up in an old Provençal farmhouse standing in the shadow of a small church and boasting a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the monkfish marinated in satay served with watercress purée – to be savoured in the inviting rustic-style interior or on the delightful terrace clad in laurel trees and Virginia creeper.

Facilities & Services

• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 4 86 63 57 52

Website

https://www.bec-restaurant.com/

Opening hours