22 rue de Verdun, Nantes, France
€€ ・ Modern Cuisine
The meat, fish and vegetables are all meticulously sourced by Sources. Guillaume and Ingrid, who met at the Ferrandi School (Paris), treat us to fresh, bold cuisine with a vegetarian and seafood slant; a market-based set menu at lunchtime, carte blanche for the chef with the five-course dinner menu. Educational resources service nearby.
Monday | closed |
Tuesday | 12:15-14:00 |
Wednesday | 19:30-21:00 |
Thursday | 12:15-14:00 19:30-21:00 |
Friday | 12:15-14:00 19:30-21:00 |
Saturday | 12:15-14:00 19:30-21:00 |
Sunday | closed |