Sources

22 rue de Verdun, Nantes, France

€€ Modern Cuisine

MICHELIN Guide's Point Of View

The meat, fish and vegetables are all meticulously sourced by Sources. Guillaume and Ingrid, who met at the Ferrandi School (Paris), treat us to fresh, bold cuisine with a vegetarian and seafood slant; a market-based set menu at lunchtime, carte blanche for the chef with the five-course dinner menu. Educational resources service nearby.

Facilities & Services

  • Restaurant offering vegetarian menus
  • Terrace
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+33 2 40 89 42 42

Website

https://www.sources-nantes.fr/

Opening hours

Monday closed
Tuesday 12:15-14:00
Wednesday 19:30-21:00
Thursday 12:15-14:00
19:30-21:00
Friday 12:15-14:00
19:30-21:00
Saturday 12:15-14:00
19:30-21:00
Sunday closed