74 rue Joseph-Dufour, Mâcon, France
€€ ・ Modern Cuisine
This is a chef who has worked in some prestigious establishments and who serves meticulous, tasty, no-frills cuisine made from quality ingredients (meat from the Haute-Loire area, vegetables from a local market gardener). Be sure to try the memorable pâté en croûte or the Bresse chicken in a cream sauce. The lunch menu is great value; in the evening a mystery menu is served.
Monday | 12:00-13:30 19:30-21:00 |
Tuesday | 12:00-13:30 19:30-21:00 |
Wednesday | 12:00-13:30 |
Thursday | 12:00-13:30 19:30-21:00 |
Friday | 12:00-13:30 19:30-21:00 |
Saturday | closed |
Sunday | closed |