46 avenue de la Bourdonnais, Paris, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Pork butchers who can cook don't grow on trees, especially not in this residential part of the 7th arrondissement (a stone's throw from the Eiffel Tower, no less). The chef-patron appropriates pâté en croûte and terrine to create his "haute couture charcuterie". The interior is unadorned and elegant. The small shop at the restaurant entrance means you can take a piece of this culinary experience home.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 1 45 55 59 59

Website

https://arnaudnicolas.paris/

Opening hours