46 avenue de la Bourdonnais, Paris, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

A genuine magnet for lovers of haute couture charcuterie, this restaurant is just a hop, skip, and a jump from the Eiffel Tower. Arnaud Nicolas, Meilleur Ouvrier de France, crafts a big-boned tasting menu in which pâté en croûte, house-made terrine and rillettes rub shoulders with more elaborate dishes such as pork and sweetbread pie or pearlescent cod with a smoky hollandaise sauce. The interior is both elegant and buzzy, enhanced by smooth service and a savvy wine list. An outstanding establishment that adroitly blends exceptional charcuterie and high-flying gastronomy. A delicatessen at the entrance enables you take a slice of this culinary bliss home.

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+33 1 45 55 59 59

Website

https://arnaudnicolas.paris/

Opening hours