22 rue Surcouf, Paris, France

€€€ ・ Modern Cuisine,Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!

Facilities & Services

• Air conditioning

Reservation number

tel:+33 1 45 51 46 93

Website

https://www.tomygousset.com/

Opening hours