80 place Jean-Vinay, L'Albenc, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The small terrace facing the church resembles a traditional walnut drier… Welcome to this walnut-growing village where Yann Tanneau (formerly of MadaM in Grenoble and who trained at Ducasse) has set up shop. A fan of fine produce, he whisks up gutsy cuisine in menus that change weekly. Guaranteed to please, excellent value for money at lunchtime and refreshingly informal ambience.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+33 6 34 20 16 91

Opening hours