Le Botaniste - La Chenevière
à Commes, Port-en-Bessin, France
€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Wood panelling, parquet floors and 18C furnishings set the swish, elegant scene. The dedicated chef draws inspiration from the château's vegetable garden and from produce grown by small-scale suppliers. His delicate cuisine features a variety of appetising takes on Normandy produce and pleasing alliances of flavours, for example: slow roasted free-range chicken, confit of shredded leg with pleurote mushrooms and elderflower jelly; pearlescent brill, confit of fennel, carrot seasoning and lobster bisque. First-class, seamless service.
Facilities & Services
- Car park
- Garden or park
- Interesting wine list
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
