27 rue Gambetta, Nancy, France
€ ・ Modern Cuisine
Cod simmered in olive oil, butternut purée and bacon powder, or young pigeon with creamy sweet potatoes and foamy mashed potatoes: the chef crafts delicate bistro fare to which he adds his own personal signature, two minutes from Place Stanislas.
Monday | 12:00-13:30 19:30-21:30 |
Tuesday | 12:00-13:30 19:30-21:30 |
Wednesday | 12:00-13:30 19:30-21:30 |
Thursday | 12:00-13:30 19:30-21:30 |
Friday | 12:00-13:30 19:30-22:00 |
Saturday | 12:00-13:30 19:30-22:00 |
Sunday | closed |