13 rue de la Rousselle, Bordeaux, France
€€ ・ Modern Cuisine
Tucked away between Place Camille-Jullian and Saint-Michel, a contemporary vibe sets the scene in the vaulted dining room whose bistronomic menu is ingredient-centred: in fact, some 90% of the fruit and veg comes from small, local producers. At lunchtime, you might sample a deliciously priced tataki of marinated watermelon in soy and citrus fruit or confit of loin of hake baked in olive oil. The culinary score becomes more high-flying in the evenings as do the ingredients. The menu changes regularly. Outstanding warm welcome and service.
Monday | closed |
Tuesday | 12:00-13:30 19:00-21:30 |
Wednesday | 12:00-13:30 19:00-21:30 |
Thursday | 12:00-13:30 19:00-21:30 |
Friday | 12:00-13:30 19:00-21:30 |
Saturday | 12:00-13:30 19:00-21:30 |
Sunday | closed |