16 rue de la Redoute, Haguenau, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In the family for three decades, this restaurant with its trompe l'œil façade and Renaissance ceiling is virtually an institution. Running the kitchen today is young Romain Meyer, who worked alongside his father for eight years and continues to serve the house classics (fish soup, tuna carpaccio, Chateaubriand with Béarnaise sauce), albeit with a nod to more modern tastes.

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 88 93 29 39

Website

https://www.lejardinhaguenau.fr/

Opening hours