4 rue du Wiggensbach, Hattstatt, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In a contemporary glass and metal setting, Jean-Christophe Perrin serves up-to-date dishes, inspired by the market : poultry and morel mushroom pâté en croute ; stone bass with white beans from Paimpol ; mont-blanc pavlova-style…

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+33 3 89 78 83 56

Website

https://www.restaurant-laltevic.fr/

Opening hours