9 rue Aristide-Briand, Vannes, France

€€€ ・ Creative

MICHELIN Guide's Point Of View

Sophie Reigner, a self-taught chef from Brittany, woos us with delicate creations and exquisite plating: abalone cooked in seaweed butter, potatoes smoked in pine needles and a sherry-flavoured poultry reduction; monkfish with Guémené andouille, nori leeks and a light, frothy bergamot-flavoured hollandaise sauce… And let’s not forget Julien Noray’s decadent desserts. Attentive service.

Facilities & Services

• Wheelchair access

Reservation number

tel:+33 2 97 47 76 14

Website

https://www.restaurant-iode-vannes.com/

Opening hours