195 quai des Bateliers, Fondettes, France

€€ ・ Traditional Cuisine,Modern Cuisine

MICHELIN Guide's Point Of View

On the banks of the Loire, this slate-roofed, white stone country inn is a temple to fine produce and traditional cooking. The score ranges from a carpaccio of veal’s head, truffles and a ravigote sauce to scallops lacquered in a BBQ sauce flavoured with instant coffee for a more contemporary edge. Elegant and welcoming, the restaurant also stands out by its slick, seamless service and a stonking wine bin, rich in regional tipples. An establishment that continues to delight a loyal crowd of discerning foodies.

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace

Reservation number

tel:+33 2 47 42 24 04

Website

https://www.portvallieres.fr/

Opening hours