112 boulevard des Belges, Lyon, France

€€€€ ・ Peruvian

MICHELIN Guide's Point Of View

One Star: High quality cooking

Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.  

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+33 4 78 24 49 71

Website

https://www.restaurant-miraflores.com/

Opening hours