Place du 8-Mai-1945, Castillon-du-Gard, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Stéphane Goudet has been valiantly regaling his guests in a style worthy of Molière’s Amphitryon since 1997 in this immense vaulted dining room whose stone walls are offset by the odd modern detail and soft lighting. A polished culinary lineup that stars fresh local produce and a reverence for the seasons: truffle in winter, lobster in summer (served on the patio), and whole hare in autumn. Slick, smiling service.

Facilities & Services

• Wheelchair access

Reservation number

tel:+33 4 66 37 05 04

Website

https://restaurant-lamphitryon.ovh/

Opening hours