25 rue de Locmalo, Port-Louis, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.

Facilities & Services

• Air conditioning
• Great view
• Wheelchair access

Reservation number

tel:+33 2 97 82 47 59

Website

http://www.avelvor.com

Opening hours