57 route de Paris, Champcevinel, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need.

Facilities & Services

• Car park
• Terrace

Reservation number

tel:+33 5 53 09 53 32

Website

https://www.table-pouyaud.com/

Opening hours