Le Relais des Maures
1 avenue Charles-Koecklin, Rayol-Canadel-sur-Mer, France
€€ ・ Traditional Cuisine
MICHELIN Guide's Point Of View
This large inn cultivates the taste of the South. The chef conjures up cuisine oozing in Provençal tradition depending on market availability, all of which at sensible prices: seabream and aioli; seabass in parsley and parmesan cream; Solliès strawberries and a sweet pesto. A few guestrooms are available, just a few dozen metres from a D-Day beach. Well-managed and very friendly.
Facilities & Services
- Car park
- Garden or park
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
