56 boulevard des Minimes, Toulouse, France
€€ ・ Farm to table
A Japanese chef and his partner have opened this unusual establishment in a deliberately bohemian and offbeat setting. The French cuisine is precise, original, balanced and flavoursome, illustrated by a risotto of poultry and shellfish, rich in seafaring aromas or roast apricots in rosemary served with homemade yoghurt ice cream. Good value for money.
Monday | 12:00-15:00 19:00-23:00 |
Tuesday | 12:00-15:00 19:00-23:00 |
Wednesday | 19:00-23:00 |
Thursday | 12:00-15:00 19:00-23:00 |
Friday | 12:00-15:00 19:00-23:00 |
Saturday | closed |
Sunday | closed |