Fleur de Sel

15 place Pierre-Fidèle-Bretonneau, Saint-Georges-sur-Cher, France

Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequently and the place is often packed at lunchtime, all the more so because of the very reasonable prices!

Facilities & Services

  • Terrace
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+33 2 54 93 32 26

Website

https://www.fleurdesel41.com/

Opening hours

Monday closed
Tuesday closed
Wednesday 12:00-13:30
19:00-20:15
Thursday 12:00-13:30
19:00-20:15
Friday 12:00-13:30
19:00-20:15
Saturday 12:00-13:30
19:00-20:15
Sunday 12:00-13:30