18 rue Fabert, Paris, France

€€€€ ・ Seafood

MICHELIN Guide's Point Of View

One Star: High quality cooking

The famous restaurant of Jacques Le Divellec (1983-2013) is now the lair of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant and the food keeps pace with the tides, paying a fine tribute to first-class seafood, such as sole meunière from small boats with hazelnut butter or wild young turbot from Brittany. Take a seat on the deck and savour the view over the Esplanades of the Invalides. The establishment has even extended its premises into a former bookshop, creating a winter garden-inspired room depicted by woven wicker panels.

Facilities & Services

• Air conditioning
• Interesting wine list
• Valet parking
• Wheelchair access

Reservation number

tel:+33 1 45 51 91 96

Website

https://www.divellec-paris.fr/

Opening hours