19 avenue de La Motte-Picquet, Paris, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Florimond – named after Monet's gardener at Giverny – has a convivial bistro atmosphere. The chef makes sure to use plenty of vegetables in his traditional local cooking, featuring many ingredients from his native Corrèze. And like his father before him, who was a pork butcher, he makes all his sausages, black pudding and conserves himself!

Facilities & Services

• Air conditioning

Reservation number

tel:+33 1 45 55 40 38

Website

https://www.leflorimond.com/

Opening hours