70 avenue du Docteur-Besserve, Pont-du-Château, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.

Facilities & Services

• Air conditioning
• Great view
• Interesting wine list
• Wheelchair access

Reservation number

tel:+33 4 73 83 00 36

Website

http://www.auberge-du-pont.com

Opening hours