19 place du Jet-d'Eau, Santenay, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

This spruce and welcoming establishment in the centre of the village serves appetising regional cuisine: Burgundy snails with butter, garlic, parsley and almonds; coq au vin with red wine; crème brûlée with pain d'épices. Fine choice of wines by the glass.

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+33 3 80 20 63 47

Website

https://restaurantleterroir.com/

Opening hours