118 rue de Colombes, Asnières-sur-Seine, France
€€ ・ Modern Cuisine
This spruce eatery in the Parisian suburbs works with first-class produce to rustle up appetising, well-curated bistronomic recipes. Examples include puréed chicory in flaky pastry and seasoned with cancoillotte (sort of cream cheese) and pomegranate; fillet of hake with squash spaghetti, seawater and bergamot stock and for dessert, a wickedly decadent creamy chestnut and Corsican clementine delight. Ask for a table on the lovely rear patio with a view of the kitchen.
Monday | 12:00-13:30 19:15-21:30 |
Tuesday | 12:00-13:30 19:15-21:30 |
Wednesday | 12:00-13:30 19:15-21:30 |
Thursday | 12:00-13:30 19:15-21:30 |
Friday | 12:00-13:30 19:15-21:30 |
Saturday | closed |
Sunday | closed |