118 rue de Colombes, Asnières-sur-Seine, France
€€ ・ Modern Cuisine
This spruce eatery in the Parisian suburbs works with first-class produce to rustle up appetising, well-curated bistronomic recipes. Examples include lamb confit served with marinated aubergine and a sumac-flavoured yoghurt sauce or pollock paired with roast carrots and an emulsion of carrot and samphire, finishing with a wickedly decadent creamy chestnut and Corsican clementine dessert… Ask for a table on the lovely rear patio with a view of the kitchen.
Monday | 12:00-14:00 19:30-23:00 |
Tuesday | 12:00-14:00 19:30-23:00 |
Wednesday | 12:00-14:00 19:30-23:00 |
Thursday | 12:00-14:00 19:30-23:00 |
Friday | 12:00-14:00 19:30-23:00 |
Saturday | closed |
Sunday | closed |