62 Tour de Ville, Issigeac, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 5 53 23 49 78

Website

https://www.latelierissigeac.com/

Opening hours