6 rue Louis-Véry, Beaune, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This characterful establishment (1673) in the town centre, not far from the Hospices de Beaune, is in the capable hands of Charles Danet (previously at the helm of Le Timbre in Paris). He has had no trouble quickly making himself at home in Burgundy! His signature style is unmistakable in the wholesome market-fresh cuisine, which he describes as "artisanal seasonal" cooking.

Facilities & Services

• Wheelchair access
• Air conditioning

Reservation number

tel:+33 3 80 22 01 35

Opening hours