Parvis de la gare Saint-Lazare, rue Intérieure, Paris, France
€€ ・ Traditional Cuisine
In the heart of the famous Gare St - Lazare is this elegant railway brasserie, version 2013. It is the brainchild of Éric Frechon, who respects the canons of the genre: French - style devilled eggs, pike quenelles or mackerel in a white wine sauce. Fine French tradition is right on track! Pleasant and very lively.
Monday | 08:00-23:00 |
Tuesday | 08:00-23:00 |
Wednesday | 08:00-23:00 |
Thursday | 08:00-23:00 |
Friday | 08:00-23:00 |
Saturday | 11:45-23:00 |
Sunday | 11:45-23:00 |