50 rue du Général-de-Gaulle, Plappeville, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In the heart of the village, this former winegrower's house has been turned into a restaurant (previously La Vigne d'Adam) with a pared-back interior design that blends wood, fabrics and natural materials. The cuisine follows the seasons to create marriages of premium ingredients: hare à la royale in autumn, truffle menu in winter, asparagus in spring and lobster in summer! Over 400 wines.

Facilities & Services

• Interesting wine list
• Terrace

Reservation number

tel:+33 3 87 30 36 68

Website

https://restaurant-emotions.fr/

Opening hours