17 rue Jean-Duplessis, La Bernerie-en-Retz, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Well-travelled young chef Samuel Duchêne aligns his cooking with the seasons. His short menu, which changes every month, showcases first and foremost local Pays de Retz farmers and artisans – fish, free-range eggs, sea salt. Beetroot marinated in cider, confit egg yolk, watercress coulis or fillet of sea bass, carrot, coconut emulsion, turmeric: hard work, audacity and flavour. The house-made bread is very good, too. Limited capacity, so it's best to book in advance.

Reservation number

tel:+33 2 51 74 61 60

Website

http://www.augretzdessaisons.fr

Opening hours